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Red

Sole Rosso

ROMAGNA SANGIOVESE D.O.P.
SUPERIORE RISERVA

  • Grape variety
    Grape variety

    Sangiovese

  • Bouquet
    Bouquet

    Persistent, 
complex and elegant, with notes of spieces and toasting infusion

  • Color
    Color

    Ruby red with highlights verging on garnet,
 dense and regular arcades with slow tears

  • Taste
    Taste

    Dry and full-bodied, with a long olfactory persistence

  • Alcohol content
    Alcohol content

    vol.13,50%

  • Pairing food
    Pairing food

    Game, read meat, salami

  • Serving Temperature
    Serving Temperature

    16/18° C

  • Fermentation vats
    Fermentation vats

    concrete

  • Aging
    Aging

    Big barrels

  • Exposure
    Exposure

    South, south-east

  • Location
    Location

    San Clemente - Rimini

  • Soil
    Soil

    soft-clay, cobbles

  • Altitude
    Altitude

    130-155m. above the sea level

  • Closure
    Closure

    Cork

  • Harvesting
    Harvesting

    manual